This winter fruit salad is a colorful variety of fresh fruit tossed in a light honey poppy seed dressing.
Yield 6 servings
3 cups of cubed pineapple
1 cup of peeled, quartered and sliced kiwis
2 cups of mandarin orange or clementine segments
1/2 cup pomegranate arils
3 tablespoons lemon or lime juice
1/4 cup honey
2 tablespoons poppy seeds
Optional garnish: fresh mint leaves
- Place the pineapple, kiwi, mandarin oranges and pomegranate arils in a large bowl.
- In a small bowl whisk together the lemon juice, honey and poppy seeds.
- Visit Winter Fruit Salad @ dinneratthezoo.com for full instructions.