Winter Detox Moroccan Sweet Potato Lentil Soup Recipe (Slow Cooker)

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1 lb. sweet potatoes, peeled and cubed into small pieces

1 cup carrots, chopped

1 cup onions, chopped

1 cup celery, chopped

1 red bell pepper, diced

6 cloves garlic, minced or pressed

1 ½ cups green or brown lentils, rinsed and picked over

1 ½ teaspoon EACH coriander AND cumin powder

1 teaspoon curry powder (or more to taste)

½ teaspoon EACH smoked paprika, ground cinnamon, AND turmeric

⅛ teaspoon ground nutmeg

6-7 cups low sodium broth (vegetable or chicken)

2 ½ cups baby spinach, roughly chopped

¼ cup lemon juice or lemon wedges for serving


  1. Place the sweet potatoes, carrots, onions, celery, red bell pepper, garlic, lentils, spices, and 6 cups of broth into a slow cooker. Cover and cook on the low setting for 6-8 hours or on high for 4-6 hours. Check the lentils for doneness. If you’re lentils have been in the pantry for a while, note that they’ll take a bit longer to cook through.
  2. Visit Winter Detox Moroccan Sweet Potato Lentil Soup (Slow Cooker) @ for full directions.

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