White Bean and Kale Soup Recipe

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2 tablespoons olive oil

1 small onion chopped

2 (15 ounce) cans cannellini beans, drained and rinsed

4 cups vegetable broth (see notes)

2 cups water

2 cups kale stems removed and torn into 1” pieces

Salt and freshly ground black pepper

Recipe Notes

Chicken broth may be substituted for the vegetable broth.


Get full recipe >> White Bean and Kale Soup @ culinaryhill.com

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