White Bean and Kale Soup Recipe

Posted on

Ingredients

2 tablespoons olive oil

1 small onion chopped

2 (15 ounce) cans cannellini beans, drained and rinsed

4 cups vegetable broth (see notes)

2 cups water

2 cups kale stems removed and torn into 1” pieces

Salt and freshly ground black pepper


Recipe Notes

Chicken broth may be substituted for the vegetable broth.

Instructions

Get full recipe >> White Bean and Kale Soup @ culinaryhill.com

Leave a Reply

Your email address will not be published. Required fields are marked *