Veggie Fajita Rice Bowl Recipe

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1 tbsp olive oil

2 cups bell pepper (sliced)

1 cup red onion (sliced)

1 cup baby bella mushrooms (sliced)

2 cloves garlic (minced)

½ tsp cumin

½ tsp chili powder

½ tsp paprika

½ tsp sea salt

4 tbsp fresh lime juice (app 2 limes) – divided

2 cups cooked rice (If you don’t already have cooked rice available, be sure you start by cooking the rice)

2 tbsp fresh chopped cilantro

1 avocado (thinly sliced)


  1. Heat the olive oil in a large skillet, add the bell pepper and onion, saute 4-5 minutes, then add the baby bella mushrooms, garlic, cumin, chili powder, paprika, sea salt and 2 tbsp lime juice.
  2. Visit Veggie Fajita Rice Bowl @ for full instructions.

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