Vegetarian Pho Recipe (Vietnamese Noodle Soup)

Posted on

Vegetarian Pho Recipe (Vietnamese Noodle Soup) – A vegetarian version of this tasty Vietnamese noodle soup.

Print

Vegetarian Pho Recipe (Vietnamese Noodle Soup)

Vegetarian Pho Recipe (Vietnamese Noodle Soup) – A vegetarian version of this tasty Vietnamese noodle soup.

  • Author: Janinta
  • Prep Time: 30 mins
  • Cook Time: 1 hour 4 mins
  • Total Time: 1 hour 34 mins
  • Yield: 6 bowls

Ingredients

Broth:
Soup:

Instructions

Step 1
Place vegetable stock, onion, soy sauce, garlic, cinnamon sticks, ground ginger, star anise, and bay leaves in a large pot; bring to a boil. Reduce heat, cover, and simmer until flavors combine, 30 to 45 minutes. Remove solids with a slotted spoon and keep broth hot.

Step 2
Place noodles in a large bowl and cover with boiling water. Set aside until noodles are softened, 8 to 10 minutes. Drain and rinse thoroughly. Divide noodles among 6 serving bowls.

Step 3
Heat oil in a large skillet over medium-high heat until shimmering. Add tofu in a single layer and fry, in batches, until golden brown, about 6 minutes per side.

Step 4
Simmer fried tofu and mushrooms in broth until heated through, about 5 minutes. Transfer to serving bowls. Top with scallions and cilantro. Ladle in hot broth.

Step 5
Serve lime wedges, jalapeno peppers, bean sprouts, and basil alongside for garnishing each bowl.

Notes

  • The directions for preparing the rice noodles are based on the particular brand mentioned. Follow instructions on the package if using a different brand.

Keywords: asian recipes, noodle recipes, lunch recipes

Recipe by: allrecipes.com

Leave a Reply

Your email address will not be published. Required fields are marked *