Vegan Spicy Cream of Corn Soup Recipes (Blender)

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2-3 cup corn kernels (non GMO, seasonal)

3 tbsp olive or avocado oil (divided)

1/4 tsp sea salt

15 ounces of light coconut milk or cream (whatever you prefer, both work great)

1 tsp paprika

2-3 garlic cloves (if they are small, use 3)

1/4 tsp black pepper

1/2 tsp sea salt

2 tbsp chili sauce or Sriracha (plus extra for topping)

1/4 cup packed fresh basil leaves (some for garnishing)

Click here for Instructions

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