Vanilla Custard Cookie Cups Recipe

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Bite-sized sugar cookie cups filled with a creamy vanilla custard and topped with fresh berries.

Servings 18 cookie cups


Cookie Cups:

2 1/4 cups all-purpose flour

1/2 tsp baking soda

1 tsp salt

1 cup unsalted butter room temperature

1 1/2 cup granulated sugar

2 large eggs room temperature

2 tsp vanilla extract

Vanilla Custard:

4 cups milk

1 tsp vanilla bean paste

1/2 cup cornstarch

2/3 cup granulated sugar

4 large egg yolks


Cookie Cups:

  1. Preheat oven to 350°F. Spray 2 regular sized muffin tins with cooking spray.
  2. Whisk together flour, baking soda, and salt, set aside.
  3. Visit Vanilla Custard Cookie Cups @ for full instructions.

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