Triple Chocolate Cheesecake with Oreo Crust Recipe

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Triple chocolate delight- chocolate cookie crust, chocolate cheesecake filling and chocolate topping garnished with chocolate curls.


For the Crust:

24 Oreo cookies-finely crushed

1/4 cup unsalted butter-melted

For Cheesecake Filling:

2 lbs. cream cheese- room temperature

1 1/3 cups powdered sugar

3 Tablespoon cocoa powder

4 eggs- room temperature

10 ounces bittersweet chocolate-chopped

For Chocolate Topping:

3/4 cup heavy cream

6 oz. bittersweet chocolate-finely chopped

1 Tablespoon granulated sugar


To make the crust:

  1. Preheat oven to 350 degrees F, grease a 9-inch springform pan and set aside.
  2. Finely crush the cookies in a food processor, add melted butter and blend until it’s all moistened.
  3. Press crumb mixture onto the bottom of the prepared pan and bake for 8 minutes. Remove from the oven and set on a wire rack to cool while making the filling.

To make the filling:

  1. Visit Triple Chocolate Cheesecake With Oreo Crust @ for full instructions.

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