Touchdown Brownies Recipe

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Super fudgy Touchdown Brownies loaded with winning players like caramel, pecans and pretzels. They’re always a gameday winner!

“They’re definitely decadent, but so so delish!”

Serves: 20


12 tablespoons (1-1/2 sticks) unsalted butter

2-1/4 cups semi-sweet chocolate chips, divided

2 cups sugar

4 large eggs

1 teaspoon vanilla

1 cup all-purpose flour

½ cup unsweetened cocoa powder

1 teaspoon baking powder

¼ teaspoon salt

1-1/4 cups caramel bits, divided

1 cup crushed pretzels

¾ cup chopped pecans, divided

1 (12-15 ounce) jar caramel sauce

35-40 mini pretzels (football shaped if you can find them), for decorating


  1. Preheat oven to 350°F. Line 9×13-inch baking dish with parchment paper and lightly grease with non-stick cooking spray.
  2. In a large microwavable bowl, melt the butter and 1 cup chocolate chips in 30 seconds intervals until completely melted, about 2 minutes. Stir in the sugar then whisk in the eggs, one at a time, until well combined. Stir in the vanilla. READ MORE

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