Thin Mint Poke Cake Recipes

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Ingredients

1 (15.25 ounce) box chocolate cake, prepared according to directions for a 9×13-inch baking dish

1 1/4 cups water (listed on cake mix box)

1/2 cup vegetable oil (listed on cake mix box)

3 eggs (listed on cake mix box)

1 (14 ounce) can sweetened condensed milk

1 (11.75 ounce) jar hot fudge sauce

Frosting:

1/2 cup butter, softened

2 Tablespoons milk

2 cups powdered sugar

1 1/2 teaspoons peppermint extract

Green food coloring

1 (8.5 ounce) package Andes mints, coarsely chopped

Click here for Instructions

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