The Moistest Chocolate Mug Cake Recipe

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1/4 cup all-purpose flour

2 tablespoon unsweetened cocoa powder

1/4 teaspoon baking powder

2 tablespoon granulated sugar (you can add 1 tbsp. more if you like it a bit sweeter)

1/8 teaspoon salt

1/4 cup + 1 tbsp. milk

2 tablespoon vegetable oil

1 tablespoon hazelnut chocolate spread


  1. In a medium bowl, whisk together dry ingredients.
  2. Whisk in the milk and vegetable oil until all ingredients are combined and batter has no clumps.
  3. Pour batter into a microwave-safe mug. Mine was a 14-ounce mug. You want enough head space for the cake to rise without pouring over.
  4. Visit: The Moistest Chocolate Mug Cake @ for full instructions.

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