The ultimate best ever chocolate cheesecake with a chocolate-cookie base, smooth milk chocolate interior, an easy chocolate ganache, and the best chocolate garnish!
Servings: 1 9-inch springform pan (12-16 slices)
20 chocolate sandwich cookies (You’ll need 1 cup cookie crumbs)
2 tablespoons white sugar
4 tablespoons unsalted butter, melted
4 packages (8 ounces EACH) full fat cream cheese, at room temperature
1 and 1/2 cups white sugar
1 package (10 ounces) milk, semi-sweet, or dark chocolate chips
4 tablespoons unsweetened cocoa powder
4 large eggs
1/2 teaspoon salt
1/2 tablespoon vanilla extract
1 cup semi-sweet, milk, or dark chocolate chips
1/2 cup heavy whipping cream
1 tablespoon unsalted butter
3/4 cup heavy whipping cream
1 tablespoon powdered sugar
1 teaspoon vanilla extract
- Preheat the oven to 325 degrees F. Wrap a well-greased 9-inch springform pan in two layers of heavy duty foil. Secure around the pan.
- Visit The Best Chocolate Cheesecake @ chelseasmessyapron.com for full instructions.