The Best Chocolate Cheesecake Recipe

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The ultimate best ever chocolate cheesecake with a chocolate-cookie base, smooth milk chocolate interior, an easy chocolate ganache, and the best chocolate garnish!

Servings: 1 9-inch springform pan (12-16 slices)



20 chocolate sandwich cookies (You’ll need 1 cup cookie crumbs)

2 tablespoons white sugar

4 tablespoons unsalted butter, melted


4 packages (8 ounces EACH) full fat cream cheese, at room temperature

1 and 1/2 cups white sugar

1 package (10 ounces) milk, semi-sweet, or dark chocolate chips

4 tablespoons unsweetened cocoa powder

4 large eggs

1/2 teaspoon salt

1/2 tablespoon vanilla extract


1 cup semi-sweet, milk, or dark chocolate chips

1/2 cup heavy whipping cream

1 tablespoon unsalted butter


GODIVA Masterpieces

3/4 cup heavy whipping cream

1 tablespoon powdered sugar

1 teaspoon vanilla extract


  1. Preheat the oven to 325 degrees F. Wrap a well-greased 9-inch springform pan in two layers of heavy duty foil. Secure around the pan.
  2. Visit The Best Chocolate Cheesecake @ for full instructions.

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