Teriyaki Chicken Tacos with Grilled Pineapple Pear Salsa

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Fire up your grill for teriyaki chicken tacos smothered in the best easy teriyaki sauce and piled high with sweet and smokey grilled pineapple pear salsa all drizzled with silky pineapple lime crema!  Company worthy. Everyday easy.

Recipe by: carlsbadcravings.com

Servings: 4-6 tacos


1 McCormick® Grill Mates® 7 Spice Teriyaki Single Use Marinade

1 1/2 pounds boneless skinless chicken breasts

4-6 flour tortillas taco-sized

2 cups shredded Montery Jack Cheese

1 1/4 cups cooked rice

1 Recipe Grilled Pineapple Pear Salsa

Pineapple Lime Crema

5.3 oz pineapple yogurt

2 tablespoons mayonnaise

1/2 tablespoon lime juice (or more to taste)


  1. Chicken Marinade: Reserve 1/4 cup Teriyaki Marinade for after grilling. Pound chicken to an even thickness and poke several times on each side with a fork. Add chicken to a large freezer bag or shallow dish and add remaining Teriyaki Marinade; toss to evenly coat chicken. Marinate 30 minutes at room temperature or up to overnight in the refrigerator.
  2. Grilled Pineapple Pear Salsa: Meanwhile prepare Salsa according to directions. Store in the refrigerator until ready to use.
  3. Pineapple Lime Crema: Meanwhile, whisk all of the Pineapple Lime Crema ingredients together in a small bowl. Store in the refrigerator until ready to use. READ MORE

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