Tequila lime cheesecake bars are creamy and citrussy, with a hint of tequila. Perfect for a party or for Cinco de Mayo!
“These cheesecake bars look absolutely amazing!.,Yummy!!”
1/4 cup butter melted
1 1/4 cup graham cracker crumbs
16- oz cream cheese 2 8-oz packages; *at room temperature
1/2 cup granulated sugar
2 tablespoons lime zest approximately 2 limes
4 tablespoons lime juice approximately 2 limes
2-4 tablespoons tequila
2 tablespoons cointreau
2 tablespoons heavy cream
2 eggs at room temperature
- Pre-heat oven to 350 F.
- Line a 9 X 9 inch pan with aluminum foil and spray with oil.
- To make crust: melt butter in a medium bowl. Stir in graham cracker crumbs until combined. Press gently in the bottom of the foil-lined pan. READ MORE