1 lb lean ground beef
1 35g package taco seasoning
8 slices Dempster’s White Bread
4 tbsp butter, softened
1/2 cup iceberg lettuce, sliced thin
1 tomato, diced
1 cup cheddar cheese, shredded
salsa, guacamole, sour cream, for dipping
- In a large skillet, brown ground beef over medium high heat. Add in taco seasoning and stir to combine. Remove from heat.
- Spread butter on one side of each slice of bread.
- On the non-buttered side, add lettuce, tomatoes, ground beef and cheese and cover with other slice of buttered bread. The buttered side should be facing outwards.
- Heat a skillet to medium-high heat. Grill each side for 2 to 3 minutes or until desired doneness is reached. Cut in half and enjoy hot. Serve with salsa, guacamole and sour cream for dipping.
Original recipe visit: Taco Grilled Cheese Sandwich @ simplystacie.net