Sunday Brunch Casserole Recipe

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½ pound sliced bacon, chopped

½ cup onion, finely chopped

1 garlic clove, minced or pressed

½ cup green pepper, chopped

12 eggs, lightly beaten

1 cup milk

1 teaspoon salt

½ teaspoon pepper

1 package (16 ounces) frozen shredded hash brown potatoes, thawed

1 to 2 cups cheddar cheese, shredded


Get full recipe >> Sunday Brunch Casserole @ The 36th Avenue

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