Summer Pesto Grilled Vegetables with Penne Recipe

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Ingredients

2 small summer squash, sliced 1/4-in thick

2 small zucchini, sliced 1/4-in thick

1/2 lb fresh asparagus, trimmed and cut in half widthwise

1 large sweet pepper, sliced 1/4-in thick into strips

2 cloves garlic, minced

1/2 cup prepared basil pesto (try this recipe!)

Salt and pepper to taste

12 oz penne pasta, cooked according to package instructions

Instructions

Get full recipe >> Summer Pesto Grilled Vegetables with Penne @ Whole and Heavenly Oven

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