Summer Peach Upside-Down Coffee Cake Recipe

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Ingredients

PEACH TOPPING:

2 medium peaches, pitted and sliced

1/2 cup coconut sugar (or brown sugar)

1/2 cup butter

1/2 teaspoon ground cinnamon

CAKE:

2 cups white whole wheat flour

2 teaspoons baking powder

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/4 cup butter, softened

3/4 cup coconut sugar (or brown sugar)

1/4 cup plain yogurt

2 large eggs

1 cup milk

2 teaspoons vanilla extract

Instructions

Get full recipe >> Summer Peach Upside-Down Coffee Cake @ Whole and Heavenly Oven

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