Summer Orzo Pasta Salad Recipe

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For the salad:

8 ounces orzo pasta {try whole wheat for a healthier version}, cooked according to package

1/2 english cucumber, diced

1/2 cup crumbled feta cheese

1 – 15-ounce can garbanzo beans {chickpeas}, drained and rinsed

2 cups cherry tomatoes, halved

1/2 small red onion, chopped {about 2/3 cup}

1/2 cup fresh basil leaves, chopped

1/4 cup fresh mint leaves, chopped

1/4 cup fresh parsley, chopped

For the Red Wine Vinaigrette Dressing:

1/4 cup red wine vinegar

2 lemons, juiced

2 teaspoons honey

1/2 teaspoons salt

1/8 teaspoon freshly ground black pepper

1 cup extra-virgin olive oil


Get full recipe >> Summer Orzo Pasta Salad @ A Cedar Spoon

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