These Strawberry Milkshake Cupcakes are bursting with strawberry flavor and are so soft!
1 (16.25 ounce) strawberry cake mix
1 1/4 cups buttermilk (see note for substitute)
1/2 cup oil
1 (3.4 ounce) box dry instant strawberry pudding mix or 1 (3.0 ounce) box strawberry jello mix
1/3 cup strawberry milk drink mix (such as Nesquik)
1/2 cup butter , room temperature
1 teaspoon vanilla extract
1/4 cup strawberry milk powder (such as Nesquik)
3 1/2 – 4 cups powdered sugar
1/4 cup heavy cream or milk (may not use all of it)
strawberry candies or gumballs
- Preheat the oven to 350 degrees F. Line 18 muffin cavities with paper liners. Set aside.
- In a large bowl, beat the cake mix, buttermilk, oil, eggs, dry pudding mix, and strawberry milk drink mix together with an electric mixer for about 2 minutes or until blended. Distribute the batter evenly among the muffin cups, filling until about 3/4 cup full.
- Bake for approximately 15 to 18 minutes or until a toothpick inserted near the center comes out clean or with moist – not wet – crumbs. Cool completely.
- Visit Strawberry Milkshake Cupcakes @ the-girl-who-ate-everything.com for full instructions.