Strawberry Cream Cheese Turnovers Recipe

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For the turnovers:

1 (17.3 ounce) package puff pastry, thawed according to packing directions (2 sheets)

1 and ½ cups chopped strawberries

2 tablespoons granulated sugar

1 tablespoon cornstarch

4 ounces cream cheese, softened

¼ cup powdered sugar

½ teaspoon vanilla extract

1 egg white, lightly beaten

For the glaze:

1 cup powdered sugar

2 tablespoons milk

½ teaspoon vanilla extract


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