These strawberry blondies are topped with a homemade whipped cream frosting (stabilized whipped cream) and topped with fresh strawberries! This sweet strawberry recipe is great for spring, summer, and Valentine’s Day!
Servings: 9 Large Blondies
1/3 cup freeze dried strawberries, crushed
1/2 cup fresh strawberries, chopped
3/4 cup butter, softened
1/2 cup granulated sugar
1 cup dark brown sugar
2 large eggs
2 tsp vanilla extract
2 cups all purpose flour
1 tsp baking powder
1/2 tsp salt
Whipped Cream Frosting
1 cup heavy cream
1/4 cup powdered sugar
2 Tbsp Jell-O White Chocolate Pudding Instant Mix
1 tsp vanilla extract
- Preheat oven to 350 degrees. Line a 9×9 pan with non-stick foil, or grease well with baking spray (foil just makes more easy clean-up and quick release of the bars).
- In a bowl, beat butter until light and fluffy (about 1-2 minutes). Add in brown sugar and granulated sugar and mix until well combined.
- Add in eggs, 1 at a time, mixing well after each addition. READ MORE
Recipe by: alattefood.com