Pan seared steak in a creamy cajun shrimp sauce! Surf n turf at it’s best!
| Steak Recipes | Beef Recipes | Steak | Dinner Recipes | Easy Beef Recipes | Easy Steak Recipes |
Recipe by: closetcooking.com
2 tablespoons oil
1 pound steak (such as strip loin, rib eye, etc.)
cajun seasoning to taste
2 tablespoons butter
8 ounces shrimp, peeled and deviened
4 cloves garlic
1/4 cup chicken broth (or dry white wine)
1 cup heavy cream
2 teaspoons dijon mustard
1 tablespoon cajun seasoning (or to taste)
1/4 cup parmigiano reggiano (parmesan cheese), grated
1 tablespoon lemon juice
1 tablespoon parsley, chopped
- Heat the oil in a large skillet over medium-high heat, add the steaks and sear until lightly browned on both sides and cooked to the desired level of doneness, before setting aside.
- Reduce the heat to medium, add the butter and let it melt before adding the shrimp and cooking until just pink on both sides, about 1-2 minutes per side, and set aside.
- Add the garlic and cook until fragrant, about a minute. READ MORE