Springtime Veggie Pasta Primavera Recipe

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Loaded with a rainbow of springtime vegetables and lots of Parmesan, this garden-fresh pasta primavera is a delicious and healthy spring side dish!

Servings 6 -8 servings


1 lb farfalle pasta or pasta cut of your choice

2 cups fresh broccoli florets

2 cups asparagus spears trimmed and cut into 2-in pieces

1 large sweet pepper diced

1 medium onion diced

4 cloves garlic minced

3 tablespoons olive oil

1 cup fresh spinach roughly chopped

1 cup frozen peas

1 cup cherry tomatoes halved

1/4 cup lemon juice

2 tablespoons minced fresh basil

Salt and pepper to taste

Grated Parmesan cheese for topping


  1. Cook pasta according to package instructions, reserving 1/2 cup pasta cooking water. Set aside.
  2. Visit Springtime Veggie Pasta Primavera @ wholeandheavenlyoven.com for full instructions.

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