Spicy Garlic Sun Dried Tomato Shrimp Recipe

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4 teaspoons reserved sun dried tomato oil*

1 pound | 500 g large uncooked shrimp (prawns), peeled and deveined with tails on

1 tablespoon garlic , minced or crushed

3 1/2 oz | 100 g sun dried tomato strips in oil , drained

1 cup grape or cherry tomatoes , halved

3/4 teaspoon salt (or to taste)

1 teaspoon red pepper or chili flakes (adjust to your preference)

2 tablespoons fresh chopped basil (or parsley)

Recipe Notes

*When draining your sun dried tomato strips, reserve 4 teaspoons to use in cooking. This adds extra flavour to the shrimp. If you don’t wish to do this, simply use olive oil or your oil of reference.


Get full recipe >> Spicy Garlic Sun Dried Tomato Shrimp @ cafedelites.com

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