Southern Fried Shrimp Po’ Boy Recipe

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2 lbs medium to large size shrimp

1/2 cup milk

canola oil for frying

1 in French baguette split horizontally and cut 4 pieces


shredded lettuce optional

For the flour spice dredge

1 cup flour

1/2 tsp garlic powder

1 tsp onion powder

1/2 tsp chipotle powder or chili powder, more to taste if you like spicier shrimp

1/2 tsp fine sea salt

1/2 tsp white pepper


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