These Soft and Chewy Oatmeal Raisin Cookies are super soft, thick, and loaded with oats and raisins. These cookies are easy to make and so delicious!
Serves: 22-24 cookies
1 cup (125 grams) all purpose flour (spooned & leveled)
½ teaspoon ground cinnamon
½ teaspoon baking soda
¼ teaspoon salt
½ cup (115 grams) unsalted butter, softened to room temperature
½ cup (100 grams) brown sugar
¼ cup (50 grams) granulated sugar
1 large egg
1 teaspoon vanilla extract
1 and ½ cups (150 grams) old-fashioned rolled oats
1 cup (150 grams) raisins
- In a large bowl, whisk together the flour, cinnamon, baking soda, and salt. Set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer, cream together the butter, brown sugar, and granulated sugar for 1-2 minutes until well combined. Add the egg and vanilla extract and mix until fully combined.
- Visit Soft and Chewy Oatmeal Raisin Cookies @ livewellbakeoften.com for full instructions.