Soft and Chewy Oatmeal Raisin Cookies Recipe

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These Soft and Chewy Oatmeal Raisin Cookies are super soft, thick, and loaded with oats and raisins. These cookies are easy to make and so delicious!

Serves: 22-24 cookies


1 cup (125 grams) all purpose flour (spooned & leveled)

½ teaspoon ground cinnamon

½ teaspoon baking soda

¼ teaspoon salt

½ cup (115 grams) unsalted butter, softened to room temperature

½ cup (100 grams) brown sugar

¼ cup (50 grams) granulated sugar

1 large egg

1 teaspoon vanilla extract

1 and ½ cups (150 grams) old-fashioned rolled oats

1 cup (150 grams) raisins


  1. In a large bowl, whisk together the flour, cinnamon, baking soda, and salt. Set aside.
  2. In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using an electric mixer, cream together the butter, brown sugar, and granulated sugar for 1-2 minutes until well combined. Add the egg and vanilla extract and mix until fully combined.
  3. Visit Soft and Chewy Oatmeal Raisin Cookies @ for full instructions.

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