Snickers Poke Cake

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Ingredients: 

  • 1 box Devil’s Food Cake, prepared in a 13×9 pan 
  • ¾ cup caramel sundae topping, divided 
  • 3 full size SNICKERS bars, chopped 
  • 1 container frozen whipped topping, thawed

Read more on: Snickers Poke Cake @ itisakeeper.com

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