Snickerdoodle Apple Cobbler Recipe

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This Snickerdoodle Apple Cobbler is a fun new way to eat apple cobbler! Cooked apples are topped with snickerdoodle cookie dough and baked for a delicious fall or anytime dessert.



1 cup unsalted butter, softened and divided

6 Granny Smith (or your favorite flavor) apples, peeled and sliced thin

1/2 cup brown sugar, packed

3 teaspoons cinnamon, divided

3/4 cup + 1/3 cup granulated sugar, divided

1 egg

1 tablespoon vanilla extract

1/2 teaspoon baking soda

1/2 teaspoon cream of tartar

1/2 teaspoon salt

2 cups flour


  1. Preheat oven to 350°F.
  2. Melt 1/4 cup of butter in a large skillet over medium-low heat. Add the sliced apples, brown sugar, and 1 teaspoon cinnamon. Toss to coat. Cook for 5-8 minutes over medium-low heat, stirring often, until the apples just become translucent. Set aside to cool while you make the topping.
  3. Cream 3/4 cup butter and 3/4 cup granulated sugar in the bowl of a stand mixer fitted with the paddle attachment. Beat in egg and extract. Mix in baking soda, cream of tartar, and salt. Slowly mix in flour.
  4. Visit Snickerdoodle Apple Cobbler @ for full directions.

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