Snickerdoodle Apple Cobbler combines 2 favorite desserts into one! Cinnamon apple pie filling is baked inside snickerdoodle cookie dough, then topped with caramel.
1/2 cup softened butter
1/2 cup shortening I used butter flavored Crisco
1 1/2 cups sugar
1 TBSP vanilla
2 3/4 cups flour
2 tsp cream of tartar
1 tsp baking soda
1/2 tsp salt
cinnamon-sugar mixture 1/2 cup sugar + 2 TBSP cinnamon
2 20- oz cans apple pie filling
caramel sauce for topping
- Preheat oven to 425 degrees F. Spray a 9×13 glass pan with non-stick cooking spray.
- Cream together butter, shortening, 1 1/2 cups sugar, the eggs and the vanilla. Blend in the flour, cream of tartar, soda and salt.
- Visit Snickerdoodle Apple Cobbler @ butterwithasideofbread.com for full instructions.