Slow Cooker Thai Peanut Chicken Recipe

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1 tablespoon olive oil

2 pounds boneless skinless chicken breasts, cut into 1-inch pieces

1/3 cup cornstarch

1/2 teaspoon salt, or to taste

1/2 teaspoon pepper, or to taste

one 14-ounce can coconut milk (lite okay)

3/4 cup creamy peanut butter

1/4 cup low-sodium soy sauce

1/4 cup honey

2 tablespoons rice wine vinegar

2 tablespoons lime juice

1 teaspoon sesame oil

1/2 to 1 teaspoon ground ginger, or to taste

1/2 teaspoon garlic powder or 2 garlic cloves, finely minced

pinch cayenne pepper, optional and to taste

1/3 cup lightly salted peanuts, finely chopped for garnishing

1/4 cup fresh cilantro leaves (stems discarded), optional for garnishing

2 tablespoons green onions sliced thin, optional for garnishing


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