Slow Cooker Sticky Caramel Pumpkin Cake

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A delicious pumpkin cake from your slow cooker that goes together quickly and takes just a couple of hours to cook/bake!

“This Cake Looks Amazing., Yummy and Delicious!”

Recipe by:

Servings: 12 people


2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon pumpkin pie spice or ground cinnamon

1 1/3 cups sugar

1 cup butter softened

4 eggs at room temperature

15 oz solid pack pumpkin 1 can

16 oz caramel sauce 1 jar


  1. Coat 4 1/2 quart slow cooker with nonstick cooking spray, turn to “high.”
  2. Combine flour, baking powder, baking soda, salt, and pumpkin pie spice in mixing bowl.
  3. Beat sugar and butter in large bowl with electric mixer for about 3 minutes, until light.
  4. Add eggs, one at a time, mixing well after each one.
  5. Add packed pumpkin, blend until well mixed. READ MORE

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