Slow Cooker French Dip Recipe

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INGREDIENTS

1 boneless beef chuck roast ( about 3 pounds)

3 teaspoons vegetable oil

1 can (10-1/2 ounces) condensed French onion soup, undiluted

1 can (10-1/2 ounces) condensed beef consomme, undiluted

1 cup beef broth

1 cup coke or cherry coke

1 small onion sliced

1 tablespoon Worcestershire

12 slices Provolone cheese

6 french rolls

INSTRUCTIONS

Get full recipe >> Slow Cooker French Dip @ Butter Your Biscuit

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