Slow Cooker Chunky Beef & Potato Stew Recipe

Posted on

Calling all meat lovers with massive appetites! This Slow Cooker Chunky Beef & Potato Stew is a hearty, protein-packed dish that will warm your stomach and fill you for hours. Cooked potatoes offer savory starch with a soft, buttery texture. Fire-roasted tomatoes pair beautifully with lean steak chunks as they release a range of juicy, bold flavors.

Yields: 10 servings


2 pounds lean chuck or other beef stew meat, cut into large bite-sized pieces

1/4 cup flour

2 tablespoons extra-virgin olive oil, divided

3 large potatoes, peeled and chopped into large bite-sized pieces

1 (14.5 ounce) can diced fire-roasted diced tomatoes, with juice (BPA-free cans)

1 clove garlic, minced

1/2 cup chopped onion

1 teaspoon balsamic vinegar

1 bay leaf

1/2 teaspoon kosher or sea salt

1/2 teaspoon black pepper

1-1/2 cups low sodium beef broth

2 teaspoons worcestershire sauce

1 teaspoon dried oregano or 1 tablespoon fresh, chopped oregano leaves

1 teaspoon paprika


  1. Whisk flour, salt, and pepper together in a bowl. Dredge the beef cubes in the flour mixture.
  2. Visit Slow Cooker Chunky Beef & Potato Stew @ for full directions.

Leave a Reply

Your email address will not be published. Required fields are marked *