Slow Cooker Chicken and Mushroom Stroganoff Recipe

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INGREDIENTS

4 boneless skinless chicken breasts, cubed

8 ounce sliced mushrooms

1 8 ounce cream cheese, softened

1 (10½) ounce cream of chicken soup

1 envelope (1¼ ounce) dry onion soup mix

salt and pepper to taste

fresh parsley, chopped for garnish

1 pound large egg noodles for serving

INSTRUCTIONS

Get full recipe >> Slow Cooker Chicken and Mushroom Stroganoff @ therecipecritic.com

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