Slow Cooker Bolognese Sauce Recipe

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Ingredients

2 1/2 pounds fresh tomatoes

3 tablespoons oil

1 medium yellow onion, finely diced or coarsely grated

2 stalks celery, finely diced or coarsely grated

2 medium carrots, finely diced or coarsely grated

3 tablespoons minced garlic

1/4 cup tomato paste

21/2 – 3 pounds ground beef (I used 85% lean)

salt and pepper, to taste

1 teaspoon italian seasoning, 1 pinch red pepper flakes

3 tablespoons apple cider vinegar

1-28 ounce can San Marzano tomatoes

1-14 ounce can diced tomatoes, drained

2 bay leaves

1-2 parmesan rinds

1/4 cup parsley, roughly chopped (plus more for serving)

3/4 cup half and half (or heavy cream!)

Instructions

Get full recipe >> Slow Cooker Bolognese Sauce Recipe @ littlespicejar.com

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