Slow Cooker Beef and Cheese Pasta

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Ingredients:

  • 2 lb. lean ground beef 
  • 1 yellow onion, diced 
  • 1 teaspoon garlic, minced 
  • 15 oz. marinara sauce 
  • 15 oz. stewed tomatoes 
  • 1 teaspoon basil 
  • 1 teaspoon oregano 
  • 1 teaspoon Italian seasoning 
  • Red pepper flakes to taste 
  • 2 tablespoons Worcestershire sauce 
  • 2 beef bouillon cubes 
  • 2 tablespoons sugar 
  • Salt and pepper to taste 
  • 10 oz. frozen spinach, cooked 
  • 1 lb. penne/rigatoni/bow tie pasta, cooked al dente 
  • ½ cup Parmesan cheese, shredded 
  • 1½ cups Mozzarella cheese, shredded

Read more on: Slow Cooker Beef and Cheese Pasta @ thecookingjar.com

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