Skinny Mexican Casserole Recipe

Posted on


1 tablespoon olive oil

2 cloves garlic, minced

1 onion, diced

1 red bell pepper, diced

1 green bell pepper, diced

1 (15-ounce) can black beans, drained and rinsed

1 cup corn kernels, frozen, canned or roasted

1 teaspoon chili powder

1/2 teaspoon cumin

Kosher salt and freshly ground black pepper, to taste

1 (4.5-ounce) can Old El Paso™ chopped green chiles, drained

2 tablespoons chopped fresh cilantro leaves

4 (8-inch) whole wheat tortillas, chopped

1 (16-ounce) can Old El Paso™ fat free refried beans, warmed

1 (10-ounce) can Old El Paso™ mild enchilada sauce

1 1/2 cups reduced fat shredded Mexican blend cheese


Get full recipe >> Skinny Mexican Casserole @

Leave a Reply

Your email address will not be published. Required fields are marked *