Shrimp Scampi Flatbread Recipe

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3 tablespoons butter

1 teaspoon olive oil

8 ounces raw shrimp, peeled & deveined (I used 31-50 count)

3 cloves garlic, finely minced

½ teaspoon kosher salt

¼ teaspoon crushed red pepper flakes (more to taste)

1 teaspoon fresh lemon juice

1 8-9″ flatbread (or thin pizza crust)

4 ounces Italian cheese blend, shredded (I used a blend of mozzarella, Romano, and Parmesan)


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