Shrimp and Broccoli Stir Fry Recipe

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1 cup long-grain white rice (you can use minute-rice)

1 bag (16-ounces) medium shrimp, peeled and deveined

1 tablespoon cornstarch

salt and fresh ground pepper , to taste (easy on the salt)

3 tablespoons vegetable oil , divided

2 to 3 garlic cloves , minced

2 cups broccoli florets

1/4 cup low sodium soy sauce OR Bragg’s Liquid Aminos – has less sodium

2 tablespoons rice vinegar

1 teaspoon honey

crushed red pepper , optional


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