Sheet Pan Bruschetta Chicken Recipe

Posted on

INGREDIENTS:

4 boneless, skinless chicken breasts

Kosher salt and freshly ground black pepper, to taste

16 ounces baby red potatoes, halved

2 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon dried thyme

1/2 teaspoon dried oregano

1/2 teaspoon dried basil

1/3 cup freshly grated Parmesan

4 ounces fresh mozzarella cheese, cut into 4 slices

FOR THE BRUSCHETTA

2 cups cherry tomatoes, halved

2 tablespoons olive oil

1 tablespoon balsamic vinegar

2 cloves garlic, minced

1/4 cup basil leaves, chiffonade

Kosher salt and freshly ground black pepper, to taste

DIRECTIONS:

Find full recipe on Damn Delicious (link here).

Leave a Reply

Your email address will not be published. Required fields are marked *