Sheet Pan Baked Parmesan Pork Chops Potatoes & Asparagus Recipe

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INGREDIENTS

1 lb. baby red potatoes cut into 1×1 inch chunks (halved or quartered depending on their initial size)

3 tbsp. olive oil, divided

1/2 cup grated parmesan cheese

1/2 cup panko breadcrumbs

1 tsp. garlic powder

1/2 tsp. ground black pepper

4 (1/2 inch thick) boneless pork chops (just under 1 pound total weight)

1 lb. asparagus spears (not too thick)

INSTRUCTIONS

Get full recipe >> Sheet Pan Baked Parmesan Pork Chops Potatoes & Asparagus @ The Wholesome Dish

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