Sautéed Cinnamon Apples Recipe

Posted on


¼ cup butter

4 large apples, peeled and sliced into ¼ inch thick slices (I use two Granny Smith and two Gala)

2 teaspoons lime juice

¼ cup orange juice

½ cup cold water

3 teaspoons cornstarch

½ cup brown sugar

½ teaspoon cinnamon


Get full recipe on Chef in Training (link here).

Leave a Reply

Your email address will not be published. Required fields are marked *