Sautéed Cinnamon Apples Recipe

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Ingredients

¼ cup butter

4 large apples, peeled and sliced into ¼ inch thick slices (I use two Granny Smith and two Gala)

2 teaspoons lime juice

¼ cup orange juice

½ cup cold water

3 teaspoons cornstarch

½ cup brown sugar

½ teaspoon cinnamon

Instructions

Get full recipe on Chef in Training (link here).

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