Sausage, Potato and Spinach Soup Recipe

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A hearty, comforting soup that’s so easy and simple to make, loaded with tons of fiber and flavor!



1 tablespoon olive oil

1 pound spicy Italian sausage, casing removed

3 cloves garlic, minced

1 onion, diced

1/2 teaspoon dried oregano

1/2 teaspoon dried basil

1/2 teaspoon crushed red pepper flakes, optional

Kosher salt and freshly ground black pepper, to taste

5 cups chicken broth

1 bay leaf

1 pound red potatoes, diced

3 cups baby spinach

1/4 cup heavy cream


  1. Heat olive oil in a large stockpot or Dutch oven over medium heat. Add Italian sausage and cook until browned, about 3-5 minutes, making sure to crumble the sausage as it cooks; drain excess fat.
  2. Visit Sausage, Potato and Spinach Soup @ for full directions.

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