Salted Caramel Pretzel Cupcakes Recipe

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INGREDIENTS

For the chocolate cupcakes

1 cup water

⅔ cup cocoa

1 tsp vinegar

½ cup butter, softened slightly

1 and ¼ cup white sugar

¼ cup + 1 T vegetable oil

2 eggs +1 egg yolk

1 and ¾ cup all purpose flour

½ tsp salt

½ tsp baking soda

For the salted caramel buttercream

¾ cup softened butter

3 and ½ cups powdered sugar

⅔ cup salted caramel sauce, room temperature

¼ teaspoon salt

1-2 tablespoons heavy cream or milk, room termperature

mini pretzel twists, for decorating

INSTRUCTIONS

Get full recipe >> Salted Caramel Pretzel Cupcakes @ chocolatewithgrace.com

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