It’s that time of year when the weather starts to turn chilly. That means jeans, sweatshirts, and the return of the salted caramel mocha at my favorite coffee shop. This Salted Caramel Oreo Icebox Cake has all those same flavors in an easy to make no bake cake. Perfect for an any time pick me up.
“Oooh that looks great! Salted caramel has the power to improve anything!”
YIELD: 16 SQUARES
1 – 8 ounce package cream cheese, softened
1/2 cup caramel ice cream topping
1/2 teaspoon coarse ground sea salt
32 Oreo cookies
6 ounces strong brewed coffee, cooled
1 – 16 ounce container Cool Whip, thawed and divided
caramel and chocolate syrups
additional coarse ground sea salt, for garnish
- Beat the cream cheese, caramel, and sea salt until creamy. Fold in 2 cups of Cool Whip.
- Dip 16 Oreo cookies in the cooled coffee and place in the bottom of an 8×8 pan.
- Spread half the caramel cheesecake mixture over the Oreo cookies. READ MORE