Salted Caramel Mocha Brownie Cups Recipe

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Chocolate brownies filled with caramel Hershey kisses and topped with a salted caramel butter cream.

Yield: 15 brownie cups


For the Brownies

1 brownie mix (for a 9×13 pan)

2 Tbsp. instant coffee

1/4 c. hot water

1/2 c. oil

3 eggs

15 caramel kisses

For the Buttercream

1 c. butter

1/2 tsp. vanilla

1/2 c. caramel ice cream topping

1 tsp. sea salt

4 1/2 c. powdered sugar

1 tsp. milk


Visit >> Salted Caramel Mocha Brownie Cups @ for full instructions.

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