Salted Caramel & Dark Chocolate Blondies Recipe

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This sumptuous brownie recipe will make you want to bake it over, and, over again!

“This recipe looks amazingly indulgent!”

Servings: 12


For the blondies:

1 cup all-purpose flour

½ teaspoon salt

½ teaspoon baking powder

½ teaspoon baking soda

½ cup butter, softened

¾ cups light brown sugar, packed

4 tablespoons granulated sugar

2 large eggs, at room temperature

1 teaspoon vanilla extract

1 cup semisweet chocolate chips

For the caramel:

½ cup white sugar

2 tablespoons golden syrup , see post for the link to buy or substitute with light corn syrup

½ cup butter

1 tablespoon whipping cream

1 teaspoon salt

2 teaspoons vanilla extract

For the topping:

12 oz Dark Chocolate, chopped


  1. Preheat the oven to 350 f/ 170c degrees.
  2. Grease a 9-inch silicone baking pan.
  3. Sift the flour, salt, baking soda, and baking powder together into a large mixing bowl.
  4. In a large mixing bowl. beat the butter, brown sugar and granulated sugar in until fluffy.
  5. Mix in the eggs one at a time, then add the vanilla.
  6. Mix in the flour mixture by hand until combined (this avoids a cake-like consistency).
  7. Fold in the chocolate chips.
  8. Spread the batter into the prepared pan and smooth the top. Bake for 30 minutes. After 30 minutes, give the pan a little shake. If it giggles in the middle, put the pan back in and try again every 5 minutes until there is no longer a giggle.
  9. Set aside to cool.

For the caramel: READ MORE


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