Whether you cook these roadhouse ribs in the slow cooker or Instant pot, they’ll make a big hit!
3 lbs (approx) slab of baby back ribs
2 cans (12 oz each) beer
1 small onion, quartered
2 cloves garlic, crushed
½ cup hoisin sauce (see NOTES)
½ cup grape jelly
1 tbs worcestershire sauce -OR- soy sauce
2 tsp brown sugar
1 tbs dry mustard
2 cloves garlic, finely minced
½ tsp hot sauce
juice of 1 lime
Instant Pot/Electric Pressure Cooker:
- Remove membrane from bone side of ribs.
- Place all glaze ingredients in a small saucepan. Bring to boil and boil for 5 minutes. Remove from heat and set aside.
- Add braising liquid ingredients to Instant Pot (or any electric pressure cooker). Place ribs in pot, cutting slab in half if necessary to fit them in.
- Visit Roadhouse Ribs @ bakeatmidnite.com for full instructions.