Restaurant-Style Mexican Rice Recipe

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2 medium vine-ripened tomatoes or 4 Roma tomatoes cored and quartered

1 onion peeled and quartered

1/3 cup vegetable oil

2 cups long-grain or basmati white rice rinsed (see notes)

4 cloves garlic minced

1 to 2 jalapeno peppers ,stemmed, seeded, and minced (optional)

2 cups low-sodium chicken broth (see notes)

1 tablespoon tomato paste

Salt and freshly ground black pepper

½ cup fresh cilantro or parsley minced

Lime or lemon wedges for serving


Get full recipe >> Restaurant-Style Mexican Rice @ Culinary Hill

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